Vegetarian Bean Burritos Recipe

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Vegetarian Bean Burritos
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  1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
  2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
  3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.35 Kcal (1496 kJ)
Calories from fat 192.5 Kcal
% Daily Value*
Total Fat 21.39g 33%
Cholesterol 54.42mg 18%
Sodium 570.26mg 24%
Potassium 146.4mg 3%
Total Carbs 23.13g 8%
Sugars 1.07g 4%
Dietary Fiber 1.58g 6%
Protein 17.65g 35%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 447.2mg 45%
Amount Per 100 g
Calories 327.56 Kcal (1371 kJ)
Calories from fat 176.45 Kcal
% Daily Value*
Total Fat 19.61g 33%
Cholesterol 49.88mg 18%
Sodium 522.73mg 24%
Potassium 134.2mg 3%
Total Carbs 21.21g 8%
Sugars 0.98g 4%
Dietary Fiber 1.44g 6%
Protein 16.18g 35%
Vitamin C 0.5mg 1%
Iron 1.1mg 7%
Calcium 409.9mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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