Directions:
- Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
- Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
- Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.35 Kcal (1496 kJ) | ||
| Calories from fat | 192.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 33% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 570.26mg | 24% | |
| Potassium | 146.4mg | 3% | |
| Total Carbs | 23.13g | 8% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 447.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 327.56 Kcal (1371 kJ) | ||
| Calories from fat | 176.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 33% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 18% | |
| Sodium | 522.73mg | 24% | |
| Potassium | 134.2mg | 3% | |
| Total Carbs | 21.21g | 8% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 16.18g | 35% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 7% | |
| Calcium | 409.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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