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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A great way to lighten things up. Ingredients:
8 10-inch flour tortillas |
1 tablespoon olive oil |
1 medium carrot, scraped and shredded |
1 small onion, chopped |
1 clove garlic, minced |
1 (8 ounce) can tomato sauce |
1 (10 ounce) package frozen chopped broccoli, thawed and well drained |
1 (10 ounce) package frozen whole kernel corn, thawed and drained |
1 (15 ounce) can black beans, drained and rinsed |
1 tablespoon chili powder |
1/2 teaspoon salt |
1/4 teaspoon ground cumin |
1 dash hot sauce |
1 (8 ounce) package shredded cheddar cheese |
commercial salsa |
commercial guacamole |
Directions:
1. Heat tortillas according to package directions; keep warm.
2. Heat olive oil in a large skillet.
3. Add carrot, onion, and garlic; cook over low heat, stirring constantly, 2 minutes.
4. Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
5. Spoon about 1/2 cup vegetable mixture evenly down center of each tortilla; sprinkle evenly with 1/4 cup Cheddar cheese.
6. Fold burrito style.
7. Serve immediately with salsa and guacamole.
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