5 vegetarian burrito casserole Recipes

  • Vegetarian Burrito Casserole
    white rice, water, soy burgers (crumbled ) and
    9 More
    white rice, water, soy burgers (crumbled ), whole tomatoes, drained (1/4 cup juice reserved), chili powder, cumin, taco seasoning, flour tortillas (burrito size), refried beans (vegetarian, divided ), jalapeno peppers (seeded, sliced, and divided ), salsa, divided, cheddar cheese, shredded and divided
    1 hour 5 min, 12 ingredients
  • Vegetarian Burrito Casserole
    white rice, water, frozen soy burger-style crumbles and
    9 More
    white rice, water, frozen soy burger-style crumbles, whole tomatoes, drained , 1/4 cup juice reserved, chili powder, cumin, taco seasoning mix, burrito-size flour tortillas, vegetarian refried beans, divided, fresh jalapeno peppers - seeded, sliced, and divided, salsa, divided, shredded cheddar cheese, divided
    1 hour 5 min, 12 ingredients
  • Mexican Casserole
    vegetarian ground beef (i use morning star farms meal sta... and
    6 More
    vegetarian ground beef (i use morning star farms meal starters ), cooked brown rice, mixed vegetables (defrosted), burrito seasoning mix, salsa, light cream soup (anything), light shredded cheddar cheese
    1 hour 10 min, 7 ingredients
  • Vegetarian Burrito Casserole Vegetarian Burrito Casserole
    cooked rice (i used healthy brown rice) and
    10 More
    cooked rice (i used healthy brown rice), frozen soy burger-style crumbles, whole tomatoes, drained , 1/4 cup juice reserved, chili powder, cumin, taco seasoning mix, burrito-size flour tortillas, vegetarian refried beans, divided, fresh jalapeno peppers - seeded, sliced, and divided, salsa, divided, shredded cheddar cheese, divided
    45 min, 11 ingredients
  • Vegetarian Enchilada Casserole Vegetarian Enchilada Casserole
    pinto beans, cooked (or yu can use the canned kind, drain... and
    13 More
    pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )
    25 min, 14 ingredients




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