Shepherd's Pie Recipe

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Shepherd's Pie
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  1. Pre-heat oven to 350°F.
  2. Dice the onion and the garlic.
  3. Brown meat with the garlic and onion. Salt and pepper lightly.
  4. While meat is browning cook veggies according to package directions.
  5. After meat is fully browned transfer mixture to a casserole dish with a lid. If using beef then drain fat from meat before transferring to dish. (If you don't have one a 9x9 inch pan should work).
  6. Make both pouches of potatoes according to the box. Or if you are making your own you can have your potatoes boiling while you mix the ingredients.
  7. Add tomato sauce and paste, spices, and Worcestershire and A-1 sauce to the meat and mix everything together. If adding hot sauce, add to your taste.
  8. Once that is mixed press it into the bottom of the dish with a spoon. Then take the veggies and place them evenly on top of the meat mixture. Be careful not to dump the water from the veggie bags into the casserole.
  9. Once the potatoes are done, spread them over the top of the veggies.
  10. Once that is done put the pie in the oven for 25 minutes with the lid on. If you are using a standard pan then cover it with a piece of tin foil. In the last 5 minutes pull out the casserole and sprinkle the cheese on top and stick it back in the oven for remain time uncovered.
  11. I recommend serving this in bowls. This is also good with a small scoop of sour cream on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.5 Kcal (1082 kJ)
Calories from fat 147.18 Kcal
% Daily Value*
Total Fat 16.35g 25%
Cholesterol 68.23mg 23%
Sodium 311.96mg 13%
Potassium 341.24mg 7%
Total Carbs 7.19g 2%
Sugars 2.63g 11%
Dietary Fiber 1.33g 5%
Protein 20.79g 42%
Vitamin C 5.7mg 9%
Vitamin A 0.3mg 11%
Iron 2.4mg 13%
Calcium 161.6mg 16%
Amount Per 100 g
Calories 180.45 Kcal (756 kJ)
Calories from fat 102.74 Kcal
% Daily Value*
Total Fat 11.42g 25%
Cholesterol 47.63mg 23%
Sodium 217.77mg 13%
Potassium 238.21mg 7%
Total Carbs 5.02g 2%
Sugars 1.84g 11%
Dietary Fiber 0.93g 5%
Protein 14.51g 42%
Vitamin C 3.9mg 9%
Vitamin A 0.2mg 11%
Iron 1.7mg 13%
Calcium 112.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
  • 7

Good Points

  • saturated fat free

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