Directions:
- Layer half of the lettuce, broccoli, and cauliflower in a clear salad bowl.
- Top with Radishes and remaining lettuce, broccoli, and cauliflower.
- Mix mayonnaise, sour cream, mustard and onions:drop by spoonfuls onto cauliflower;sprinkle with dill and pepper.
- Cover and refrigerate at least 2 hours.
- Just before serving, sprinkle with your favorite salad topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.26 Kcal (374 kJ) | ||
| Calories from fat | 25.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 4% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 2% | |
| Sodium | 72.69mg | 3% | |
| Potassium | 596.53mg | 13% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 110.8mg | 185% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 41.06 Kcal (172 kJ) | ||
| Calories from fat | 11.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 4% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 2% | |
| Sodium | 33.44mg | 3% | |
| Potassium | 274.43mg | 13% | |
| Total Carbs | 6g | 4% | |
| Sugars | 1.81g | 16% | |
| Dietary Fiber | 2.3g | 20% | |
| Protein | 2.2g | 10% | |
| Vitamin C | 51mg | 185% | |
| Iron | 0.7mg | 9% | |
| Calcium | 41.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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