Almond Dip Recipe

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Almond Dip
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 300 degrees F (150 degrees Celsius).
  3. Arrange almonds on a baking sheet in a single layer. Bake in the preheated oven for 15 minutes, watching carefully and stirring occasionally to prevent burning. Remove from oven, and set aside to cool.
  4. In a bowl, mix together softened cream cheese, mayonnaise, green onions, crumbled bacon, dill weed, and black pepper until well blended. Form mixture into a pinecone shape, and carefully place on a serving dish.
  5. Beginning at the top of the pinecone with the points facing upward, press cooled almonds gently into cheese, each point slightly overlapping the bottom of the almond above. If desired, press a few pine nuts randomly between some of the almonds. Serve with crackers for spreading.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.64 Kcal (1786 kJ)
Calories from fat 374.43 Kcal
% Daily Value*
Total Fat 41.6g 64%
Cholesterol 48.51mg 16%
Sodium 299.59mg 12%
Potassium 261.46mg 6%
Total Carbs 6.76g 2%
Sugars 2.54g 10%
Dietary Fiber 2.76g 11%
Protein 9.9g 20%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 484.92 Kcal (2030 kJ)
Calories from fat 425.57 Kcal
% Daily Value*
Total Fat 47.29g 64%
Cholesterol 55.14mg 16%
Sodium 340.51mg 12%
Potassium 297.18mg 6%
Total Carbs 7.68g 2%
Sugars 2.88g 10%
Dietary Fiber 3.14g 11%
Protein 11.25g 20%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 108.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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