Tossed Caprese Salad Recipe

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Tossed Caprese Salad
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  1. Cut cherry tomatoes in half and add to a salad bowl. Cut fresh mozzarella into small pieces (similar to halved tomatoes) and add to the same bowl. Tear basil leaves into pieces and add to salad bowl. In a seperate bowl add 21 Seasoning Salute, sugar, salt, pepper and oil. Wisk to mix all ingredients. Drizzle the vinegar into the mixture and wisk again. Add the dressing to the salad bowl and toss the salad together, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.77 Kcal (455 kJ)
Calories from fat 44.41 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 6.8mg 2%
Sodium 301.98mg 13%
Potassium 133.14mg 3%
Total Carbs 4.1g 1%
Sugars 2.5g 10%
Dietary Fiber 1.13g 5%
Protein 12.47g 25%
Vitamin C 5.2mg 9%
Calcium 368.2mg 37%
Amount Per 100 g
Calories 128.62 Kcal (539 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 8%
Cholesterol 8.05mg 2%
Sodium 357.09mg 13%
Potassium 157.43mg 3%
Total Carbs 4.85g 1%
Sugars 2.96g 10%
Dietary Fiber 1.34g 5%
Protein 14.75g 25%
Vitamin C 6.2mg 9%
Iron 0.1mg 0%
Calcium 435.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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