Directions:
- Saute ginger in sesame oil over medium-high heat.
- Add in cauliflower, carrots, peppers, spices, lime juice, and a bit of water. Toss well.
- Once liquid starts bubbling, cover and simmer for about 5-7 minutes. Give another stir, and at this point your vegetables should be getting tender.
- You should also add in about another quarter cup or less of water. Simmer for a few minutes, then check to see if vegetables are tender.
- If they aren't, let simmer until they are. If they are, turn heat to very low and add peas. Cover, stir, and let sit for five minutes. Serve over rice or noodles, if you'd like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.52 Kcal (609 kJ) | ||
| Calories from fat | 96.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Sodium | 621.07mg | 26% | |
| Potassium | 398.51mg | 8% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 59.1mg | 99% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 11.1mg | 62% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.24 Kcal (386 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 17% | |
|---|---|---|---|
| Sodium | 393.7mg | 26% | |
| Potassium | 252.62mg | 8% | |
| Total Carbs | 7.06g | 4% | |
| Sugars | 3.1g | 20% | |
| Dietary Fiber | 2.38g | 15% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 37.5mg | 99% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 7.1mg | 62% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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