Parmesan Vegetable Toss Recipe

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Parmesan Vegetable Toss
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Ingredients:

Directions:

  1. In a large bowl, combine the Miracle Whip, cheese, sugar, basil and salt. Add broccoli, cauliflower, onion, and water chestnuts; toss. Cover and refrigerate for several hours or overnight.
  2. Just before serving, place lettuce in salad bowl and top with vegetable mixture. Sprinkle with bacon. Top with croutons if desired. Yield: 16-18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.49 Kcal (940 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 40.29mg 13%
Sodium 910.32mg 38%
Potassium 278.84mg 6%
Total Carbs 12.53g 4%
Sugars 5.35g 21%
Dietary Fiber 1.36g 5%
Protein 12.34g 25%
Vitamin C 20.4mg 34%
Iron 0.7mg 4%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 172.06 Kcal (720 kJ)
Calories from fat 103.02 Kcal
% Daily Value*
Total Fat 11.45g 23%
Cholesterol 30.88mg 13%
Sodium 697.72mg 38%
Potassium 213.72mg 6%
Total Carbs 9.6g 4%
Sugars 4.1g 21%
Dietary Fiber 1.04g 5%
Protein 9.46g 25%
Vitamin C 15.7mg 34%
Iron 0.5mg 4%
Calcium 45.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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