Cauliflower and Radish Salad Recipe

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Ingredients:

Serving

1 medium head cauliflower, broken into florets
1 cup thinly sliced radishes
3/4 cup thinly sliced green pepper
1 cup (8 oz) sour cream
2 tbsp grated onion
4 to 5 tsp lemon juice
1 tbsp caesar salad dressing mix
1 tsp canola oil
1/4 tsp seasoned salt
1/4 tsp pepper

Directions:

In a large bowl, combine the cauliflower, radishes and green pepper. In a small bowl, combine the remaining ingredients. Pour over cauliflower mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.12 Kcal (185 kJ)
Calories from fat	18.18 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	1.96mg	1%
Sodium	125.51mg	5%
Potassium	284.58mg	6%
Total Carbs	5.34g	2%
Sugars	2.18g	9%
Dietary Fiber	2.02g	8%
Protein	1.91g	4%
Vitamin C	45.8mg	76%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	40.66 Kcal (170 kJ)
Calories from fat	16.76 Kcal
		% Daily Value*
Total Fat	1.86g	3%
Cholesterol	1.8mg	1%
Sodium	115.68mg	5%
Potassium	262.28mg	6%
Total Carbs	4.92g	2%
Sugars	2.01g	9%
Dietary Fiber	1.86g	8%
Protein	1.76g	4%
Vitamin C	42.2mg	76%
Calcium	25.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free

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