Directions:
- Shred cabbage and mix with finely chopped onion, celery, bell peppers and grated carrots.
- Add salt, pepper, sugar, olive oil, and white wine vinegar.
- Mix all ingredients together thoroughly.
- Add mayonnaise and caraway seeds, if using, and toss lightly, until mixture is creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.41 Kcal (2367 kJ) | ||
| Calories from fat | 497.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.26g | 85% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 720.87mg | 30% | |
| Potassium | 477.91mg | 10% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 69.6mg | 116% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 6.8mg | 38% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 188.98 Kcal (791 kJ) | ||
| Calories from fat | 166.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 85% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 8% | |
| Sodium | 240.94mg | 30% | |
| Potassium | 159.73mg | 10% | |
| Total Carbs | 5.16g | 5% | |
| Sugars | 3.37g | 40% | |
| Dietary Fiber | 1.65g | 20% | |
| Protein | 0.84g | 5% | |
| Vitamin C | 23.3mg | 116% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 2.3mg | 38% | |
| Calcium | 28mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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