Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 15-20 minutes or until tender.
- Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings.
- Drain potatoes and place in a large bowl. Add bacon and reserved drippings; toss to coat. Refrigerate until chilled.
- Whisk the mayonnaise, dressings, sour cream and mustard in a small bowl. Pour over potato mixture; toss to coat. Stir in onions and cheese. Sprinkle with pepper if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.04 Kcal (1633 kJ) | ||
| Calories from fat | 283.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 12% | |
| Sodium | 513.22mg | 21% | |
| Potassium | 604.25mg | 13% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.16 Kcal (884 kJ) | ||
| Calories from fat | 153.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.04g | 48% | |
|---|---|---|---|
| Cholesterol | 19mg | 12% | |
| Sodium | 277.84mg | 21% | |
| Potassium | 327.13mg | 13% | |
| Total Carbs | 10.84g | 7% | |
| Sugars | 1.11g | 8% | |
| Dietary Fiber | 1.39g | 10% | |
| Protein | 4.06g | 15% | |
| Vitamin C | 6mg | 18% | |
| Iron | 0.8mg | 8% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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