Three-Potato Salad Recipe

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Three-Potato Salad
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Ingredients:

Directions:

  1. In a 4-quart saucepot, combine potatoes with enough water to cover, then bring to a boil over high heat, before reducing heat to low & simmering for 14 minutes or until potatoes are tender.
  2. Drain & cool potatoes slightly.
  3. In a large bowl, whisk together mayonnaise & mustard, then add potatoes & onions & toss gently.
  4. Season to taste with salt & black pepper before chilling in the refrigerator.
  5. Serve either chilled or at room temperature, & when ready to serve, sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.97 Kcal (812 kJ)
Calories from fat 95.93 Kcal
% Daily Value*
Total Fat 10.66g 16%
Cholesterol 10.01mg 3%
Sodium 195.71mg 8%
Potassium 451.17mg 10%
Total Carbs 21.5g 7%
Sugars 3.67g 15%
Dietary Fiber 3.09g 12%
Protein 3.64g 7%
Vitamin C 5.1mg 9%
Vitamin A 0.8mg 25%
Iron 1.2mg 7%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 144.06 Kcal (603 kJ)
Calories from fat 71.24 Kcal
% Daily Value*
Total Fat 7.92g 16%
Cholesterol 7.43mg 3%
Sodium 145.35mg 8%
Potassium 335.08mg 10%
Total Carbs 15.97g 7%
Sugars 2.73g 15%
Dietary Fiber 2.3g 12%
Protein 2.7g 7%
Vitamin C 3.8mg 9%
Vitamin A 0.6mg 25%
Iron 0.9mg 7%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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