Vegetable Salsa Recipe

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Vegetable Salsa
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Ingredients:

Directions:

  1. Combine all ingredients, tossing gently to coat. Serve over rotini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.06 Kcal (306 kJ)
Calories from fat 20.94 Kcal
% Daily Value*
Total Fat 2.33g 4%
Cholesterol 0.9mg 0%
Sodium 8.28mg 0%
Potassium 207.15mg 4%
Total Carbs 13.79g 5%
Sugars 3.12g 12%
Dietary Fiber 1.14g 5%
Protein 2.07g 4%
Vitamin C 8.6mg 14%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 76.62 Kcal (321 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 0.94mg 0%
Sodium 8.68mg 0%
Potassium 217.25mg 4%
Total Carbs 14.47g 5%
Sugars 3.28g 12%
Dietary Fiber 1.2g 5%
Protein 2.17g 4%
Vitamin C 9mg 14%
Iron 0.2mg 1%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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