Italian Bread Salad Recipe

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Ingredients:

Serving

1 prebaked 12-inch pizza crust, cubed
1-1/2 cups diced fresh tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup italian salad dressing, divided
7 cups ready-to-serve salad greens
1 small green pepper , julienned
1 cup sliced pepperoni
1 cup (4 oz) shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup sliced ripe olives

Directions:

In a large salad bowl, combine bread cubes, tomatoes, basil and 1/4 cup salad dressing; let stand for 5 minutes. Add the salad greens, green pepper, pepperoni, mozzarella cheese, Parmesan cheese and olives. Drizzle with remaining salad dressing; toss to coat. Serve with a slotted spoon. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1121.69 Kcal (4696 kJ)
Calories from fat	979.6 Kcal
		% Daily Value*
Total Fat	108.84g	167%
Cholesterol	123.84mg	41%
Sodium	2569.26mg	107%
Potassium	318.67mg	7%
Total Carbs	18.28g	6%
Sugars	16.88g	68%
Dietary Fiber	0.82g	3%
Protein	15.1g	30%
Vitamin C	12mg	20%
Iron	1.1mg	6%
Calcium	197.9mg	20%

Amount Per 100 g
Calories	355.16 Kcal (1487 kJ)
Calories from fat	310.17 Kcal
		% Daily Value*
Total Fat	34.46g	167%
Cholesterol	39.21mg	41%
Sodium	813.51mg	107%
Potassium	100.9mg	7%
Total Carbs	5.79g	6%
Sugars	5.34g	68%
Dietary Fiber	0.26g	3%
Protein	4.78g	30%
Vitamin C	3.8mg	20%
Iron	0.3mg	6%
Calcium	62.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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