Directions:
- In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.45 Kcal (107 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 105.99mg | 4% | |
| Potassium | 171.91mg | 4% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.2 Kcal (143 kJ) | ||
| Calories from fat | 2.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 142.42mg | 4% | |
| Potassium | 230.99mg | 4% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 2.01g | 6% | |
| Dietary Fiber | 2.44g | 7% | |
| Protein | 1.37g | 2% | |
| Vitamin C | 6.4mg | 8% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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