Italian Salsa Recipe

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Italian Salsa
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Ingredients:

Directions:

  1. Chop tomato, green onions, cilantro, and black olives.
  2. Mix all ingredients together.
  3. Best if sits overnight in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.71 Kcal (526 kJ)
Calories from fat 87.58 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 23.22mg 8%
Sodium 156.06mg 7%
Potassium 105.82mg 2%
Total Carbs 3.94g 1%
Sugars 2.67g 11%
Dietary Fiber 0.31g 1%
Protein 6.19g 12%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 149.22 Kcal (625 kJ)
Calories from fat 103.96 Kcal
% Daily Value*
Total Fat 11.55g 15%
Cholesterol 27.56mg 8%
Sodium 185.24mg 7%
Potassium 125.61mg 2%
Total Carbs 4.68g 1%
Sugars 3.16g 11%
Dietary Fiber 0.37g 1%
Protein 7.35g 12%
Vitamin C 11.7mg 16%
Vitamin A 0.3mg 8%
Iron 0.5mg 2%
Calcium 209.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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