Colors Recipe

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Colors
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Minutes

Ingredients:

Directions:

  1. Cook pasta well and drain.
  2. Return to pan or put in bowl.
  3. Add drained diced tomatoes to pasta.
  4. Add drained black olives to pasta.
  5. Add Italian dressing.
  6. Mix thoroughly.
  7. Spoon into bowls, and sprinkle with Parmesan Cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.82 Kcal (167 kJ)
Calories from fat 32.11 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 1.35mg 0%
Sodium 237.2mg 10%
Potassium 42.13mg 1%
Total Carbs 2g 1%
Sugars 1.49g 6%
Dietary Fiber 0.51g 2%
Protein 0.22g 0%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 89.73 Kcal (376 kJ)
Calories from fat 72.37 Kcal
% Daily Value*
Total Fat 8.04g 5%
Cholesterol 3.04mg 0%
Sodium 534.53mg 10%
Potassium 94.95mg 1%
Total Carbs 4.51g 1%
Sugars 3.35g 6%
Dietary Fiber 1.16g 2%
Protein 0.49g 0%
Vitamin C 2.2mg 2%
Iron 0.5mg 1%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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