Directions:
- Cut off the bottom of the cabbage (where the stem would attach). Cover with water in a large saucepan and boil until outer leaves easily come off. Continue boiling until you have 12-15 good, large leaves for stuffing. Cut the large center stalk/vein from each leaf. Coarsely chop the rest of the cabbage and set aside.
- Cook the tempeh bacon (if using) according to package directions and crumble. Cook the onion and garlic till soft. In a large bowl, combine the rice, veggie ground round, salt, pepper Add half the onion/garlic mixture and mix well.
- Cover the bottom of a large, high-sided pan (such as a lasagna pan) with half the sauerkraut.
- Place about 3 tablespoons of the veggie ground round mixture in the center of a cabbage leaf and roll up, tucking in all the sides. Place roll seam-side down on top of the sauerkraut in the pan. Repeat with the remaining rolls, and top with the reserved chopped cabbage.
- To the remaining onion/garlic mixture, add paprika, cayenne, tomatoes, tomato paste, water, caraway seeds, and remaining sauerkraut. Mix well and pour over the rolls.
- Bake at 325 degrees Fahrenheit for about an hour.
- In a small bowl, mix 1-2 tablespoons hot cooking liquid into the vegan sour cream and spread over the top of the rolls. Bake for another 15-20 minutes.
- This recipe impressed the heck out of my very Hungarian, very carnivorous boyfriend. Hope you like it!
- Serves: Makes about 12-15 cabbage rolls
- Preparation time: about an hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3460.53 Kcal (14489 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Sodium | 3088.09mg | 129% | |
| Potassium | 24001.47mg | 511% | |
| Total Carbs | 795.37g | 265% | |
| Sugars | 396.36g | 1585% | |
| Dietary Fiber | 379.2g | 1517% | |
| Protein | 163.58g | 327% | |
| Vitamin C | 4475.6mg | 7459% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.9mg | 94% | |
| Calcium | 5104.6mg | 510% | |
| Amount Per 100 g | |||
| Calories | 26.1 Kcal (109 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 8% | |
|---|---|---|---|
| Sodium | 23.29mg | 129% | |
| Potassium | 181.03mg | 511% | |
| Total Carbs | 6g | 265% | |
| Sugars | 2.99g | 1585% | |
| Dietary Fiber | 2.86g | 1517% | |
| Protein | 1.23g | 327% | |
| Vitamin C | 33.8mg | 7459% | |
| Iron | 0.1mg | 94% | |
| Calcium | 38.5mg | 510% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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