Vegan Fajitas Recipe

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Vegan Fajitas
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  1. In a large bowl combine olive oil, vinegar, oregano, chili powder, garlic salt, salt, pepper and sugar. To the marinade add the zucchini, yellow squash, onion, green pepper and red pepper. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.
  2. Heat oil in a large skillet over medium-high heat. Drain the vegetables and saute until tender, about 10 to 15 minutes. Stir in the corn and beans; increase the heat to high for 5 minutes, to brown vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.95 Kcal (707 kJ)
Calories from fat 126.98 Kcal
% Daily Value*
Total Fat 14.11g 22%
Sodium 11.29mg 0%
Potassium 188.53mg 4%
Total Carbs 8.96g 3%
Sugars 3.16g 13%
Dietary Fiber 2.11g 8%
Protein 1.61g 3%
Vitamin C 42.7mg 71%
Vitamin A 1mg 33%
Iron 17.2mg 95%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 150.27 Kcal (629 kJ)
Calories from fat 112.94 Kcal
% Daily Value*
Total Fat 12.55g 22%
Sodium 10.04mg 0%
Potassium 167.68mg 4%
Total Carbs 7.97g 3%
Sugars 2.81g 13%
Dietary Fiber 1.88g 8%
Protein 1.44g 3%
Vitamin C 38mg 71%
Vitamin A 0.9mg 33%
Iron 15.3mg 95%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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