Directions:
- Combine all ingredients, except cornstarch, water, salt and pepper, and noodles, in slow cooker; cover and cook on low 6-8 hours.
- Turn heat to high and cook 10 minutes; stir in cornstarch and water, stir 2-3 minutes.
- Season to taste with salt and pepper; serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.79 Kcal (1326 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 23832.34mg | 993% | |
| Potassium | 765.62mg | 16% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 20.56g | 82% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 3.1mg | 17% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 95.4 Kcal (399 kJ) | ||
| Calories from fat | 14.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 8% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 7% | |
| Sodium | 7176.74mg | 993% | |
| Potassium | 230.55mg | 16% | |
| Total Carbs | 13.69g | 15% | |
| Sugars | 6.19g | 82% | |
| Dietary Fiber | 1.46g | 19% | |
| Protein | 6.6g | 44% | |
| Vitamin C | 7.1mg | 39% | |
| Iron | 0.9mg | 17% | |
| Calcium | 35.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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