Vermicelli and Paprika Soup (Dweda Zaara) Recipe

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Vermicelli and Paprika Soup (Dweda Zaara)
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  1. Heat oil in a saucepan and saute onion over medium heat for 10 minutes.
  2. Add garlic, paprika, hreesa, turmeric, and bay leaves and saute a few minutes more.
  3. Stir in remaining ingredients (except vermicelli and cilantro); bring to a boil.
  4. Cook over medium heat for 5 minutes; then stir in vermicelli.
  5. Cover and cook for another 15 minutes; then stir in cilantro and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.75 Kcal (794 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 9%
Sodium 14.74mg 1%
Potassium 144.08mg 3%
Total Carbs 33.58g 11%
Sugars 7.83g 31%
Dietary Fiber 2.72g 11%
Protein 0.82g 2%
Vitamin C 3.8mg 6%
Iron 1.3mg 7%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 68.46 Kcal (287 kJ)
Calories from fat 19.57 Kcal
% Daily Value*
Total Fat 2.17g 9%
Sodium 5.32mg 1%
Potassium 51.98mg 3%
Total Carbs 12.12g 11%
Sugars 2.82g 31%
Dietary Fiber 0.98g 11%
Protein 0.29g 2%
Vitamin C 1.4mg 6%
Iron 0.5mg 7%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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