Vermicelli and Paprika Soup (Dweda Zaara) Recipe

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Vermicelli and Paprika Soup (Dweda Zaara)

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Ingredients:

Serving

1 -4 tbsp olive oil ( original has 4tbsp)
1 large onion, finely chopped
4 garlic cloves, crushed
1 tbsp paprika
1 tsp hreesa mixed spice (see my hreesa/harissa (red pepper spice))
1/2 tsp turmeric
4 bay leaves
5 cups water
4 tbsp celery, finely chopped
2 tbsp tomato paste
salt and pepper , to taste
1 1/2 cups vermicelli, crushed
2 tbsp fresh cilantro, finely chopped

Directions:

Heat oil in a saucepan and saute onion over medium heat for 10 minutes.
Add garlic, paprika, hreesa, turmeric, and bay leaves and saute a few minutes more.
Stir in remaining ingredients (except vermicelli and cilantro); bring to a boil.
Cook over medium heat for 5 minutes; then stir in vermicelli.
Cover and cook for another 15 minutes; then stir in cilantro and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.75 Kcal (794 kJ)
Calories from fat	54.25 Kcal
		% Daily Value*
Total Fat	6.03g	9%
Sodium	14.74mg	1%
Potassium	144.08mg	3%
Total Carbs	33.58g	11%
Sugars	7.83g	31%
Dietary Fiber	2.72g	11%
Protein	0.82g	2%
Vitamin C	3.8mg	6%
Iron	1.3mg	7%
Calcium	56.1mg	6%

Amount Per 100 g
Calories	68.46 Kcal (287 kJ)
Calories from fat	19.57 Kcal
		% Daily Value*
Total Fat	2.17g	9%
Sodium	5.32mg	1%
Potassium	51.98mg	3%
Total Carbs	12.12g	11%
Sugars	2.82g	31%
Dietary Fiber	0.98g	11%
Protein	0.29g	2%
Vitamin C	1.4mg	6%
Iron	0.5mg	7%
Calcium	20.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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