Directions:
- In a large kettle, cook bacon over moderate heat, stirring, until crisp, and transfer with a slotted spoon to a large bowl.
- Brown beef in small batches in bacon fat over high heat, transferring as it is browned to bowl.
- Reduce heat to moderate and add oil.
- Add onions and garlic and cook, stirring, until golden.
- Stir in paprika, caraway seeds and flour and cook, stirring, 2 minutes.
- Whisk in vinegar and tomato paste and cook, whisking, 1 minute (it will be very thick).
- Stir in broth, water, salt, bell peppers, bacon and beef and bring to a boil, stirring.
- Simmer, uncovered, stirring occasionally, 45 minutes.
- Add potatoes to soup and simmer, covered, stirring occasionally, until tender, about 30 minutes.
- Season to taste.
- Serve over buttered noodles or as a soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.89 Kcal (1306 kJ) | ||
| Calories from fat | 152.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 26% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 9% | |
| Sodium | 1107.53mg | 46% | |
| Potassium | 614.1mg | 13% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 1mg | 32% | |
| Iron | 11.7mg | 65% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.7 Kcal (275 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 26% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 9% | |
| Sodium | 233.32mg | 46% | |
| Potassium | 129.37mg | 13% | |
| Total Carbs | 6.22g | 10% | |
| Sugars | 1.45g | 27% | |
| Dietary Fiber | 0.94g | 18% | |
| Protein | 2.45g | 23% | |
| Vitamin C | 5.4mg | 43% | |
| Vitamin A | 0.2mg | 32% | |
| Iron | 2.5mg | 65% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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