Vegan Edamame Hummus Recipe

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Vegan Edamame Hummus
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Ingredients:

Directions:

  1. Steam edamame until bright green and thawed.
  2. In a food processor, combine the edamame and all other ingredients, and blend until smooth.
  3. Makes 2 cups
  4. [1/4 cup serving].
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.67 Kcal (715 kJ)
Calories from fat 141.39 Kcal
% Daily Value*
Total Fat 15.71g 24%
Sodium 314.15mg 13%
Potassium 178.19mg 4%
Total Carbs 5.32g 2%
Sugars 0.35g 1%
Dietary Fiber 1.52g 6%
Protein 4.22g 8%
Vitamin C 5.8mg 10%
Iron 1.1mg 6%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 357.98 Kcal (1499 kJ)
Calories from fat 296.57 Kcal
% Daily Value*
Total Fat 32.95g 24%
Sodium 658.92mg 13%
Potassium 373.75mg 4%
Total Carbs 11.15g 2%
Sugars 0.73g 1%
Dietary Fiber 3.19g 6%
Protein 8.84g 8%
Vitamin C 12.1mg 10%
Iron 2.4mg 6%
Calcium 80.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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