For the pork roast: In a blender, puree the oil, garlic, and sage until smooth. Season with salt and pepper. Rub the mixture over the pork roast, making sure to cover the areas between the chops. Transfer the pork to a roasting pan and cover it with foil. Refrigerate it for at least 2 hours and up to 48 hours. Let stand at room temperature for 1 hour before roasting.
Preheat the oven to 450 degrees F.
Turn the roast upside down (rib bones down) in the roasting pan. Roast for 15 minutes, and then reduce the heat to 350 degrees F and roast until an instant-read thermometer reads 155 degrees F when inserted 2 inches into the center of the meat, about 1 1/2 hours more.
For the stuffing: Melt the butter in a large skillet over medium-high heat. Add the green pepper, onion, celery, and garlic and cook until softened, stirring occasionally, for 7 to 10 minutes. In a large bowl, combine the vegetable mixture with the crumbled cornbread. Add the eggs, broth, rosemary, cilantro, hot sauce, salt, and pepper and stir to combine. Slowly stir in more broth, if needed, until the stuffing is moistened. Press the stuffing into a 2-quart casserole.
Thirty minutes before removing the roast, place the stuffing in the oven. Bake until golden, about 45 minutes.
When the roast is done, remove it from the oven, tent with foil, and let stand for at least 15 minutes. When the stuffing is done, mound half of it on a serving platter. Flip the roast upright on top of the stuffing. Fill the center of the roast with the remaining stuffing. Slice at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1589.53 Kcal (6655 kJ)
Calories from fat	935 Kcal
		% Daily Value*
Total Fat	103.89g	160%
Cholesterol	398.25mg	133%
Sodium	2572.95mg	107%
Potassium	520.91mg	11%
Total Carbs	132.54g	44%
Sugars	39.59g	158%
Dietary Fiber	6.08g	24%
Protein	34.93g	70%
Vitamin C	28.5mg	48%
Vitamin A	1.2mg	42%
Iron	14.5mg	81%
Calcium	377.6mg	38%

Amount Per 100 g
Calories	289.92 Kcal (1214 kJ)
Calories from fat	170.54 Kcal
		% Daily Value*
Total Fat	18.95g	160%
Cholesterol	72.64mg	133%
Sodium	469.29mg	107%
Potassium	95.01mg	11%
Total Carbs	24.18g	44%
Sugars	7.22g	158%
Dietary Fiber	1.11g	24%
Protein	6.37g	70%
Vitamin C	5.2mg	48%
Vitamin A	0.2mg	42%
Iron	2.6mg	81%
Calcium	68.9mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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