Cornbread Stuffed Crown Roast of Pork (Paula Deen) Recipe

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Cornbread Stuffed Crown Roast of Pork (Paula Deen)
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  1. For the pork roast: In a blender, puree the oil, garlic, and sage until smooth. Season with salt and pepper. Rub the mixture over the pork roast, making sure to cover the areas between the chops. Transfer the pork to a roasting pan and cover it with foil. Refrigerate it for at least 2 hours and up to 48 hours. Let stand at room temperature for 1 hour before roasting.
  2. Preheat the oven to 450 degrees F.
  3. Turn the roast upside down (rib bones down) in the roasting pan. Roast for 15 minutes, and then reduce the heat to 350 degrees F and roast until an instant-read thermometer reads 155 degrees F when inserted 2 inches into the center of the meat, about 1 1/2 hours more.
  4. For the stuffing: Melt the butter in a large skillet over medium-high heat. Add the green pepper, onion, celery, and garlic and cook until softened, stirring occasionally, for 7 to 10 minutes. In a large bowl, combine the vegetable mixture with the crumbled cornbread. Add the eggs, broth, rosemary, cilantro, hot sauce, salt, and pepper and stir to combine. Slowly stir in more broth, if needed, until the stuffing is moistened. Press the stuffing into a 2-quart casserole.
  5. Thirty minutes before removing the roast, place the stuffing in the oven. Bake until golden, about 45 minutes.
  6. When the roast is done, remove it from the oven, tent with foil, and let stand for at least 15 minutes. When the stuffing is done, mound half of it on a serving platter. Flip the roast upright on top of the stuffing. Fill the center of the roast with the remaining stuffing. Slice at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1589.53 Kcal (6655 kJ)
Calories from fat 935 Kcal
% Daily Value*
Total Fat 103.89g 160%
Cholesterol 398.25mg 133%
Sodium 2572.95mg 107%
Potassium 520.91mg 11%
Total Carbs 132.54g 44%
Sugars 39.59g 158%
Dietary Fiber 6.08g 24%
Protein 34.93g 70%
Vitamin C 28.5mg 48%
Vitamin A 1.2mg 42%
Iron 14.5mg 81%
Calcium 377.6mg 38%
Amount Per 100 g
Calories 289.92 Kcal (1214 kJ)
Calories from fat 170.54 Kcal
% Daily Value*
Total Fat 18.95g 160%
Cholesterol 72.64mg 133%
Sodium 469.29mg 107%
Potassium 95.01mg 11%
Total Carbs 24.18g 44%
Sugars 7.22g 158%
Dietary Fiber 1.11g 24%
Protein 6.37g 70%
Vitamin C 5.2mg 48%
Vitamin A 0.2mg 42%
Iron 2.6mg 81%
Calcium 68.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.6
  • 44

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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