Brown Rice Stir-Fry With Flavored Tofu and Vegetables Recipe

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Brown Rice Stir-Fry With Flavored Tofu and Vegetables
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Ingredients:

Directions:

  1. In a large skillet or wok, heat the olive oil over medium-high heat.
  2. Add garlic, ginger, & red pepper flakes (if using); stir-fry until fragrant, about 30 seconds.
  3. Add tofu; stir-fry until golden brown, about 2 minutes.
  4. Add red and yellow peppers; cook, stirring, until peppers are crisp-tender, about 3 minutes.
  5. Add rice and soy sauce; cook, stirring occasionally, until rice is heated through, about 3 minutes.
  6. Stir in sesame oil & sesame seeds, if using.
  7. Season with salt and pepper; garnish with scallions.
  8. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.64 Kcal (1384 kJ)
Calories from fat 117.16 Kcal
% Daily Value*
Total Fat 13.02g 20%
Sodium 769.3mg 32%
Potassium 199.11mg 4%
Total Carbs 40.74g 14%
Sugars 3.32g 13%
Dietary Fiber 5.33g 21%
Protein 13.05g 26%
Vitamin C 62.1mg 104%
Vitamin A 1.5mg 49%
Iron 26.7mg 148%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 105.74 Kcal (443 kJ)
Calories from fat 37.47 Kcal
% Daily Value*
Total Fat 4.16g 20%
Sodium 246.03mg 32%
Potassium 63.68mg 4%
Total Carbs 13.03g 14%
Sugars 1.06g 13%
Dietary Fiber 1.7g 21%
Protein 4.17g 26%
Vitamin C 19.9mg 104%
Vitamin A 0.5mg 49%
Iron 8.5mg 148%
Calcium 44.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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