Indian-Style Grilled Chicken Salad Recipe

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Indian-Style Grilled Chicken Salad
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Ingredients:

Directions:

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Combine the hot sauce, chili powder, coriander, tandoori paste, oregano, vinegar, lemon juice, and oil in a small bowl. Coat each piece of chicken with the sauce, then discard remaining sauce. Cook the chicken on the grill until juices run clear and the chicken is cooked through, approximately 10 to 15 minutes. Set chicken aside.
  3. Prepare the dressing by mixing the lemon juice, vinegar, hot sauce, salt and pepper in a small bowl; set aside.
  4. For the salad, combine the lettuce, tomatoes, onion, radishes, carrots, and pepper in a large bowl. Slice the cooked chicken and add to the salad. Toss gently with the dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.29 Kcal (2019 kJ)
Calories from fat 231.16 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 139.24mg 46%
Sodium 1793.83mg 75%
Potassium 1149.81mg 24%
Total Carbs 16.92g 6%
Sugars 7.59g 30%
Dietary Fiber 4.82g 19%
Protein 49.38g 99%
Vitamin C 53.9mg 90%
Vitamin A 1mg 32%
Iron 11.7mg 65%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 99.02 Kcal (415 kJ)
Calories from fat 47.46 Kcal
% Daily Value*
Total Fat 5.27g 40%
Cholesterol 28.59mg 46%
Sodium 368.28mg 75%
Potassium 236.06mg 24%
Total Carbs 3.47g 6%
Sugars 1.56g 30%
Dietary Fiber 0.99g 19%
Protein 10.14g 99%
Vitamin C 11.1mg 90%
Vitamin A 0.2mg 32%
Iron 2.4mg 65%
Calcium 15.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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