Vegan Cream of Romaine Lettuce Soup?! With Garlic Mushrooms And Recipe

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Vegan Cream of Romaine Lettuce Soup?! With Garlic Mushrooms And
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Ingredients:

Directions:

  1. Put romaine lettuce through food processor (or finely grate).
  2. On medium-high heat, in a pan with 2tbsp olive oil, fry mushrooms, garlic, pepper to taste.
  3. Heat 1 cup of water, 2 tbsp olive oil in a large pot.
  4. Add carrots, lettuce, flax seeds and salt to pot.
  5. In a large bowl mix soymilk, water, flour, cinnamon, nutmeg, ground cashews, ground almonds.
  6. When carrots get soft, dump garlic mushrooms into pot and add flour/water mixture.
  7. Stir, and add salt and pepper to taste.
  8. Enjoy!
  9. You can put the whole soup through the food processor so it is smooth, or enjoy with yummy chunks of carrot and mushroom - Great to store extra in fridge and enjoy later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.76 Kcal (719 kJ)
Calories from fat 80.06 Kcal
% Daily Value*
Total Fat 8.9g 14%
Sodium 734.32mg 31%
Potassium 373.65mg 8%
Total Carbs 19.64g 7%
Sugars 4.19g 17%
Dietary Fiber 3.58g 14%
Protein 4.13g 8%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 53.78 Kcal (225 kJ)
Calories from fat 25.07 Kcal
% Daily Value*
Total Fat 2.79g 14%
Sodium 229.93mg 31%
Potassium 117mg 8%
Total Carbs 6.15g 7%
Sugars 1.31g 17%
Dietary Fiber 1.12g 14%
Protein 1.29g 8%
Vitamin C 1.5mg 8%
Vitamin A 0.1mg 6%
Iron 0.6mg 11%
Calcium 22.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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