Carrot-Ginger Soup Recipe

Posted by
Rate It!
Carrot-Ginger Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium heat. Add onions; sauté 3 minutes. Add carrot and potato; cook for 1 minute. Add ginger and remaining ingredients; bring to a boil. Cover. Reduce heat; simmer 1 hour. Discard bay leaves. Place 6 cups in a food processor; process until smooth. Return to pan, and stir well. Garnish with green onions, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.55 Kcal (442 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 5%
Sodium 257.33mg 11%
Potassium 252.64mg 5%
Total Carbs 17.3g 6%
Sugars 4.1g 16%
Dietary Fiber 3.35g 13%
Protein 2.79g 6%
Vitamin C 5.4mg 9%
Vitamin A 0.6mg 21%
Iron 0.3mg 2%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 72.96 Kcal (305 kJ)
Calories from fat 19.61 Kcal
% Daily Value*
Total Fat 2.18g 5%
Sodium 177.88mg 11%
Potassium 174.63mg 5%
Total Carbs 11.96g 6%
Sugars 2.84g 16%
Dietary Fiber 2.32g 13%
Protein 1.93g 6%
Vitamin C 3.7mg 9%
Vitamin A 0.4mg 21%
Iron 0.2mg 2%
Calcium 35.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top