Directions:
- Brown beef and pork with onion and garlic in a large skillet. Drain and stir in 3/4 cup water, celery, carrot, bouillon and bay leaf. Simmer for 10 minutes over medium heat; remove from heat and discard bay leaf.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir potato, pepper, cinnamon, cloves and nutmeg into skillet mixture, then spoon mixture into deep dish pie shell. In a small bowl combine egg yolk and 1 tablespoon water to make egg wash; brush edge of crust with wash, then carefully add top crust and seal edges. Make several slits in top crust; brush with remaining egg mixture.
- Bake in preheated oven for 45 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.21 Kcal (1969 kJ) | ||
| Calories from fat | 341.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.9g | 58% | |
|---|---|---|---|
| Cholesterol | 78.18mg | 26% | |
| Sodium | 703.25mg | 29% | |
| Potassium | 373.33mg | 8% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 14.94g | 30% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.48 Kcal (1078 kJ) | ||
| Calories from fat | 186.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 58% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 26% | |
| Sodium | 385.09mg | 29% | |
| Potassium | 204.43mg | 8% | |
| Total Carbs | 9.18g | 6% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 8.18g | 30% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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