Moroccan Vegetarian Sweet Potato Stew Recipe

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Moroccan Vegetarian Sweet Potato Stew
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Ingredients:

Directions:

  1. In a pot sauté onions and garlic over low heat until soft, but not brown.
  2. Add spices and cook a few minutes. Stir in sweet potatoes, acorn squash, carrots and broth and bring to a boil.
  3. Reduce heat to low and simmer covered for 5 minutes.
  4. Add chick peas, tomatoes and raisins and simmer covered until the potatoes, squash and carrots are tender, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.9 Kcal (611 kJ)
Calories from fat 7.13 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 0.21mg 0%
Sodium 361.28mg 15%
Potassium 678.42mg 14%
Total Carbs 34.34g 11%
Sugars 3.88g 16%
Dietary Fiber 5.28g 21%
Protein 3.27g 7%
Vitamin C 13mg 22%
Vitamin A 0.7mg 25%
Iron 2.2mg 12%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 75.86 Kcal (318 kJ)
Calories from fat 3.71 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 0.11mg 0%
Sodium 187.86mg 15%
Potassium 352.77mg 14%
Total Carbs 17.85g 11%
Sugars 2.02g 16%
Dietary Fiber 2.75g 21%
Protein 1.7g 7%
Vitamin C 6.7mg 22%
Vitamin A 0.4mg 25%
Iron 1.1mg 12%
Calcium 34mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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