Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts Recipe
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Directions:
- SOUP:.
- Heat 4 tablespoons of extra-virgin olive oil in a heavy large pot over medium-low heat. Add leeks, potatoes, and onion. Saute until onion is tender, stirring occasionally, about 12 minutes. Add broth and bring soup to a boil. Reduce heat to medium-low. Simmer until all vegetables are tender, about 20 minutes. Working in batches puree cooled soup in a blender ( or use a hand emulsifier in the pot). Return puree to pot. Season with salt and pepper. (Can be made 1 day ahead. Refrigerate uncovered until cold. Cover and keep refrigerated).
- GARLIC CHEESE TOASTS:.
- Preheat oven to 350°F.
- Stir olive oil and garlic in a small skillet over low heat until garlic is fragrant, about 1 minute; remove from heat and cool. Add cheese to garlic in skillet; toss and combine. Arrange bread slices on baking sheet. Spoon cheese mixture onto bread slices, dividing equally. Bake toasts until cheese melts, about 10 minutes.
- Bring soup to a simmer over medium heat, stirring frequently. Ladle into bowls. Sprinkle generously with chives. Serve with the garlic cheese toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.1 Kcal (2240 kJ) | ||
| Calories from fat | 193.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 8% | |
| Sodium | 1419.39mg | 59% | |
| Potassium | 995.21mg | 21% | |
| Total Carbs | 69.61g | 23% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 18.77g | 38% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 5.2mg | 29% | |
| Calcium | 288.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 121.88 Kcal (510 kJ) | ||
| Calories from fat | 44.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 33% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 8% | |
| Sodium | 323.3mg | 59% | |
| Potassium | 226.68mg | 21% | |
| Total Carbs | 15.85g | 23% | |
| Sugars | 2.01g | 35% | |
| Dietary Fiber | 1.33g | 23% | |
| Protein | 4.27g | 38% | |
| Vitamin C | 4.4mg | 32% | |
| Iron | 1.2mg | 29% | |
| Calcium | 65.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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