Vegan Cream Cheese Frosting Recipe

Posted by
Rate It!
Vegan Cream Cheese Frosting
Add your photo!



  1. Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners' sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refigerated until ready to use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.13 Kcal (654 kJ)
Calories from fat 36.93 Kcal
% Daily Value*
Total Fat 4.1g 6%
Sodium 63.53mg 3%
Potassium 2.46mg 0%
Total Carbs 30.14g 10%
Sugars 29.02g 116%
Protein 0.29g 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 382.15 Kcal (1600 kJ)
Calories from fat 90.4 Kcal
% Daily Value*
Total Fat 10.04g 6%
Sodium 155.5mg 3%
Potassium 6.02mg 0%
Total Carbs 73.78g 10%
Sugars 71.02g 116%
Protein 0.7g 1%
Vitamin A 0.1mg 1%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top