Cream Cheese Frosting II Recipe

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Cream Cheese Frosting II
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  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar. Store in the refrigerator after use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1176.52 Kcal (4926 kJ)
Calories from fat 597.31 Kcal
% Daily Value*
Total Fat 66.37g 102%
Cholesterol 51.07mg 17%
Sodium 1190.84mg 50%
Potassium 2480.92mg 53%
Total Carbs 137.73g 46%
Sugars 87.72g 351%
Protein 11.15g 22%
Vitamin A 0.2mg 6%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 496.35 Kcal (2078 kJ)
Calories from fat 251.99 Kcal
% Daily Value*
Total Fat 28g 102%
Cholesterol 21.54mg 17%
Sodium 502.4mg 50%
Potassium 1046.66mg 53%
Total Carbs 58.1g 46%
Sugars 37.01g 351%
Protein 4.71g 22%
Vitamin A 0.1mg 6%
Calcium 37.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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