Easy Whipped Cream Recipe

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Easy Whipped Cream
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Ingredients:

  • 1/2 cup sour cream
  • 1/4 cup confectioners' sugar

Directions:

  1. Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.92 Kcal (1260 kJ)
Calories from fat 156.83 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 61.23mg 20%
Sodium 52.62mg 2%
Potassium 146.55mg 3%
Total Carbs 34.64g 12%
Sugars 29.12g 116%
Protein 2.9g 6%
Vitamin C 0.9mg 1%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 254.75 Kcal (1067 kJ)
Calories from fat 132.76 Kcal
% Daily Value*
Total Fat 14.75g 27%
Cholesterol 51.83mg 20%
Sodium 44.54mg 2%
Potassium 124.06mg 3%
Total Carbs 29.32g 12%
Sugars 24.65g 116%
Protein 2.46g 6%
Vitamin C 0.7mg 1%
Calcium 85.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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