Basic Cream Cheese Frosting Recipe

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Basic Cream Cheese Frosting
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Ingredients:

  • 4 cups confectioners' sugar

Directions:

  1. Beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2647.57 Kcal (11085 kJ)
Calories from fat 760.71 Kcal
% Daily Value*
Total Fat 84.52g 130%
Cholesterol 246.75mg 82%
Sodium 375.37mg 16%
Potassium 185.79mg 4%
Total Carbs 478.28g 159%
Sugars 467.68g 1871%
Protein 7.37g 15%
Vitamin A 0.6mg 19%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 408.86 Kcal (1712 kJ)
Calories from fat 117.48 Kcal
% Daily Value*
Total Fat 13.05g 130%
Cholesterol 38.11mg 82%
Sodium 57.97mg 16%
Potassium 28.69mg 4%
Total Carbs 73.86g 159%
Sugars 72.22g 1871%
Protein 1.14g 15%
Vitamin A 0.1mg 19%
Calcium 19.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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