Vegan Cream 'Cheese' Frosting Recipe

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Vegan Cream 'Cheese' Frosting
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  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1612.66 Kcal (6752 kJ)
Calories from fat 597.36 Kcal
% Daily Value*
Total Fat 66.37g 102%
Sodium 985.94mg 41%
Potassium 247.96mg 5%
Total Carbs 249.28g 83%
Sugars 233.35g 933%
Dietary Fiber 1.76g 7%
Protein 9.06g 18%
Iron 0.9mg 5%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 378.25 Kcal (1584 kJ)
Calories from fat 140.11 Kcal
% Daily Value*
Total Fat 15.57g 102%
Sodium 231.25mg 41%
Potassium 58.16mg 5%
Total Carbs 58.47g 83%
Sugars 54.73g 933%
Dietary Fiber 0.41g 7%
Protein 2.12g 18%
Iron 0.2mg 5%
Calcium 7.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
  • 45

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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