Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Beat butter in a large bowl until creamy and fluffy. Mix flour, confectioners' sugar, and vanilla extract into the creamed butter to form a dough. Roll dough into walnut-sized balls and arrange on the prepared baking sheet. Press the dough balls with the bottom of a glass until dough is flattened to 1/2-inch thick.
- Bake in the preheated oven until cookies are light brown, 10 to 13 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.33 Kcal (420 kJ) | ||
| Calories from fat | 55.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 1.05mg | 0% | |
| Potassium | 11.02mg | 0% | |
| Total Carbs | 10.29g | 3% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 502.06 Kcal (2102 kJ) | ||
| Calories from fat | 279.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 10% | |
|---|---|---|---|
| Cholesterol | 81.41mg | 5% | |
| Sodium | 5.26mg | 0% | |
| Potassium | 55.14mg | 0% | |
| Total Carbs | 51.52g | 3% | |
| Sugars | 19.43g | 16% | |
| Dietary Fiber | 1.25g | 1% | |
| Protein | 4.55g | 2% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 15.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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