Cream Cheese Frosting With Frangelico Recipe

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Cream Cheese Frosting With Frangelico
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  1. Blend softened cream cheese, Frangelico and butter in mixer. Blend and whip in the sugar. Add fresh cream, a little at a time, until frosting is the right consistency to spread.
  2. Delicious on Chocolate Layer Cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake. Use two 8- to 9-inch cake rounds cut to make four layers.
  3. Note: Use less sugar for a not so sweet taste!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.19 Kcal (2643 kJ)
Calories from fat 409.91 Kcal
% Daily Value*
Total Fat 45.55g 70%
Cholesterol 82.22mg 27%
Sodium 544.42mg 23%
Potassium 951.61mg 20%
Total Carbs 51.5g 17%
Sugars 32.88g 132%
Protein 6.24g 12%
Vitamin A 0.2mg 6%
Calcium 68.8mg 7%
Amount Per 100 g
Calories 474.2 Kcal (1985 kJ)
Calories from fat 307.96 Kcal
% Daily Value*
Total Fat 34.22g 70%
Cholesterol 61.77mg 27%
Sodium 409.01mg 23%
Potassium 714.93mg 20%
Total Carbs 38.69g 17%
Sugars 24.7g 132%
Protein 4.69g 12%
Vitamin A 0.1mg 6%
Calcium 51.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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