Cake Fondant Recipe

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Cake Fondant
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Ingredients:

  • 1/2 cup butter
  • 6 cups confectioners' sugar , or more as needed

Directions:

  1. Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.63 Kcal (2092 kJ)
Calories from fat 70.96 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 22.41mg 7%
Sodium 20.51mg 1%
Potassium 58.33mg 1%
Total Carbs 109.31g 36%
Sugars 107.28g 429%
Protein 1.25g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 402.38 Kcal (1685 kJ)
Calories from fat 57.15 Kcal
% Daily Value*
Total Fat 6.35g 12%
Cholesterol 18.05mg 7%
Sodium 16.51mg 1%
Potassium 46.98mg 1%
Total Carbs 88.03g 36%
Sugars 86.4g 429%
Protein 1.01g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Calcium 35.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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