Reindeer Cookies Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine sugar, vanilla and enough cream to reach a spreading consistency; cover and set aside. Using a serrated knife and a gentle sawing motion, cut graham crackers diagonally in half, forming two triangles.
Frost one triangle. With frosted triangle on bottom, overlap triangles so the shortest side of unfrosted triangle runs along the longest cut edge of frosted triangle; match smallest points of crackers to form the nose. The remaining narrow points of both crackers from the ears (see photo below).
Frost top cracker. Gently press on chocolate chip eyes and a red-hot nose. Using the serrated knife and a gentle sawing motion, cut pretzels in half to form antlers; press onto ears. Place on wire rack until set. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1280.09 Kcal (5359 kJ)
Calories from fat	411.08 Kcal
		% Daily Value*
Total Fat	45.68g	70%
Cholesterol	13.8mg	5%
Sodium	1499.98mg	62%
Potassium	428.51mg	9%
Total Carbs	205.56g	69%
Sugars	37.73g	151%
Dietary Fiber	6.23g	25%
Protein	18.08g	36%
Iron	8.7mg	49%
Calcium	128.5mg	13%

Amount Per 100 g
Calories	420.3 Kcal (1760 kJ)
Calories from fat	134.97 Kcal
		% Daily Value*
Total Fat	15g	70%
Cholesterol	4.53mg	5%
Sodium	492.5mg	62%
Potassium	140.69mg	9%
Total Carbs	67.49g	69%
Sugars	12.39g	151%
Dietary Fiber	2.05g	25%
Protein	5.93g	36%
Iron	2.9mg	49%
Calcium	42.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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