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Cream Cheese Frosted Pumpkin Bars Recipe

Cream Cheese Frosted Pumpkin Bars Recipe

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Ingredients:

Serving

1 can (15 oz) solid- pack pumpkin
2 cups sugar
4 eggs
1/2 cup canola oil
2 cups biscuit/baking mix
2 tsp ground cinnamon
1/2 cup raisins
cream cheese frosting:
1 package (3 oz) cream cheese, softened
1/3 cup butter, softened
1 tbsp 2% milk
1 tsp vanilla extract
2 cups confectioners' sugar

Directions:

Beat the pumpkin, sugar, eggs and oil in a large bowl. Combine biscuit mix and cinnamon; gradually add to pumpkin mixture and mix well. Stir in raisins.
Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Meanwhile, in a large bowl, beat cream cheese and butter until fluffy. Add milk and vanilla. Gradually beat in confectioners' sugar until smooth. Spread over bars. Store in the refrigerator. Yield: about 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.96 Kcal (674 kJ)
Calories from fat	57.28 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	21.77mg	7%
Sodium	117.98mg	5%
Potassium	50.48mg	1%
Total Carbs	25.26g	8%
Sugars	18.85g	75%
Dietary Fiber	0.46g	2%
Protein	1.55g	3%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	376.47 Kcal (1576 kJ)
Calories from fat	133.97 Kcal
		% Daily Value*
Total Fat	14.89g	10%
Cholesterol	50.92mg	7%
Sodium	275.94mg	5%
Potassium	118.07mg	1%
Total Carbs	59.08g	8%
Sugars	44.09g	75%
Dietary Fiber	1.07g	2%
Protein	3.62g	3%
Vitamin C	0.4mg	0%
Iron	0.4mg	1%
Calcium	64.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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