Cream Cheese Frosted Pumpkin Bars Recipe

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Cream Cheese Frosted Pumpkin Bars
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  • 1 can (15 oz) solid- pack pumpkin
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup canola oil
  • 1/2 cup raisins
  • cream cheese frosting:
  • 1 package (3 oz) cream cheese, softened
  • 1 tbsp 2% milk
  • 2 cups confectioners' sugar


  1. Beat the pumpkin, sugar, eggs and oil in a large bowl. Combine biscuit mix and cinnamon; gradually add to pumpkin mixture and mix well. Stir in raisins.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  3. Meanwhile, in a large bowl, beat cream cheese and butter until fluffy. Add milk and vanilla. Gradually beat in confectioners' sugar until smooth. Spread over bars. Store in the refrigerator. Yield: about 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.96 Kcal (674 kJ)
Calories from fat 57.28 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 21.77mg 7%
Sodium 117.98mg 5%
Potassium 50.48mg 1%
Total Carbs 25.26g 8%
Sugars 18.85g 75%
Dietary Fiber 0.46g 2%
Protein 1.55g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 376.47 Kcal (1576 kJ)
Calories from fat 133.97 Kcal
% Daily Value*
Total Fat 14.89g 10%
Cholesterol 50.92mg 7%
Sodium 275.94mg 5%
Potassium 118.07mg 1%
Total Carbs 59.08g 8%
Sugars 44.09g 75%
Dietary Fiber 1.07g 2%
Protein 3.62g 3%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 64.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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