Vegan Chili Con Carne Recipe

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Vegan Chili Con Carne
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Ingredients:

Directions:

  1. Chop veggies, onion and garlic and saute them in olive oil until onions are golden.
  2. Mix in spices and add enough water to keep it moist. Cook 5 minutes.
  3. Stir in tomatoes, tomato paste and water.
  4. Stir in bulgur.
  5. Boil 5 minutes.
  6. Stir in beans.
  7. Simmer 20 minutes.
  8. Add water, salt and spices to adjust for taste and consistency.
  9. Stir in chocolate chips until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2236.95 Kcal (9366 kJ)
Calories from fat 590.87 Kcal
% Daily Value*
Total Fat 65.65g 101%
Cholesterol 20.74mg 7%
Sodium 5785.85mg 241%
Potassium 8206.24mg 175%
Total Carbs 315.27g 105%
Sugars 58.29g 233%
Dietary Fiber 62.93g 252%
Protein 60.18g 120%
Vitamin C 277.3mg 462%
Vitamin A 0.3mg 10%
Iron 30.2mg 168%
Calcium 672.8mg 67%
Amount Per 100 g
Calories 75.52 Kcal (316 kJ)
Calories from fat 19.95 Kcal
% Daily Value*
Total Fat 2.22g 101%
Cholesterol 0.7mg 7%
Sodium 195.33mg 241%
Potassium 277.04mg 175%
Total Carbs 10.64g 105%
Sugars 1.97g 233%
Dietary Fiber 2.12g 252%
Protein 2.03g 120%
Vitamin C 9.4mg 462%
Iron 1mg 168%
Calcium 22.7mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 52
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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