Directions:
- If the bacon does not render a full 3 tablespoons of fat in step 1, supplement it with vegetable oil.
- Process tomatoes and chipotle in food processor until smooth. Cook bacon in Dutch oven over medium heat until crisp, about 8 minutes. Transfer bacon to paper towel-lined plate and reserve 3 tablespoons bacon fat.
- Pat beef dry with paper towels and season with salt and pepper. Heat 1 tablespoon reserved bacon fat in empty Dutch oven over medium-high heat until just smoking. Brown half of beef, about 8 minutes. Transfer to bowl and repeat with additional tablespoon bacon fat and remaining beef.
- Add remaining bacon fat, onion and jalapeño to empty Dutch oven; cook until softened, about 5 minutes. Stir in chili powder, cumin, oregano and garlic; cook until fragrant, about 30 seconds. Stir in water, pureed tomato mixture, bacon, browned beef and sugar; bring to boil. Reduce heat to low and simmer, covered, for 1 hour. Skim fat and continue to simmer uncovered until meat is tender, 30 to 45 minutes.
- Ladle 1 cup chili liquid into medium bowl and stir in muffin mix; cover with plastic wrap. Microwave until mixture is thickened, about 1 minute. Slowly whisk mixture into chili and simmer until chili is slightly thickened, 5 to 10 minutes. Season with salt and pepper. Serve. (Chili can be refrigerated for up to 3 days.)
- From the Cook's Country TV episode: Chili and Cornbread
- Serves 6 to 8.
- Note: Prepared by Art in December 2009 with great family reviews. I doubled this recipe and froze half of it; it was just as good a month later! I make a variety of chilies but this one will be coming back soon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.61 Kcal (2222 kJ) | ||
| Calories from fat | 304.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 163.46mg | 54% | |
| Sodium | 442.41mg | 18% | |
| Potassium | 979.21mg | 21% | |
| Total Carbs | 10.42g | 3% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 46.87g | 94% | |
| Vitamin C | 8mg | 13% | |
| Iron | 5.9mg | 33% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 121.41 Kcal (508 kJ) | ||
| Calories from fat | 69.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 52% | |
|---|---|---|---|
| Cholesterol | 37.4mg | 54% | |
| Sodium | 101.23mg | 18% | |
| Potassium | 224.05mg | 21% | |
| Total Carbs | 2.39g | 3% | |
| Sugars | 0.95g | 17% | |
| Dietary Fiber | 0.62g | 11% | |
| Protein | 10.72g | 94% | |
| Vitamin C | 1.8mg | 13% | |
| Iron | 1.4mg | 33% | |
| Calcium | 21.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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