Directions:
- Combine the sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain sun-dried tomatoes through a sieve into a bowl, reserving sun-dried tomatoes and soaking liquid. Cut tomatoes into julienne strips.
- Heat oil in a large Dutch oven over medium-high heat. Add sun-dried tomatoes, ham, and next 4 ingredients (ham through garlic), and sauté 5 minutes. Add reserved soaking liquid, 6 cups water, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add zucchini and beans; cook 5 minutes. Stir in basil, salt, and pepper. Place pasta into each of 7 large bowls; top with broth mixture and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.18 Kcal (951 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 3% | |
| Sodium | 341.52mg | 14% | |
| Potassium | 473.44mg | 10% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 9.6g | 19% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 119.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 48.32 Kcal (202 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 7% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 3% | |
| Sodium | 72.63mg | 14% | |
| Potassium | 100.69mg | 10% | |
| Total Carbs | 8.08g | 13% | |
| Sugars | 1.41g | 27% | |
| Dietary Fiber | 1.2g | 23% | |
| Protein | 2.04g | 19% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.4mg | 10% | |
| Calcium | 25.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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