Chili Con Carne Soup Recipe

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Chili Con Carne Soup
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Ingredients:

Directions:

  1. Coat a pan with cooking spray, sauté onion until it is softened.
  2. Stir in the beef mince and brown, Add the garlic, paprika and cumin, cooking for 1 minute.
  3. Stir in the crushed tomatoes and stock, cover and simmer for 30 minutes.
  4. Add the kidney beans and warm through.
  5. Scatter with the grated cheese and parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.26 Kcal (1345 kJ)
Calories from fat 47.32 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 40.73mg 14%
Sodium 1034.22mg 43%
Potassium 1454.06mg 31%
Total Carbs 37.45g 12%
Sugars 8.54g 34%
Dietary Fiber 12.04g 48%
Protein 31.7g 63%
Vitamin C 13.1mg 22%
Iron 5.5mg 31%
Calcium 182.8mg 18%
Amount Per 100 g
Calories 52.35 Kcal (219 kJ)
Calories from fat 7.71 Kcal
% Daily Value*
Total Fat 0.86g 8%
Cholesterol 6.64mg 14%
Sodium 168.54mg 43%
Potassium 236.96mg 31%
Total Carbs 6.1g 12%
Sugars 1.39g 34%
Dietary Fiber 1.96g 48%
Protein 5.17g 63%
Vitamin C 2.1mg 22%
Iron 0.9mg 31%
Calcium 29.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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