Vegan Banana Muffins Recipe

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Vegan Banana Muffins
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Ingredients:

  • 2 tbsp sugar
  • 1 tsp vanilla
  • 1/2 cup soy milk
  • 1 1/2 cups flour
  • 1/4 tsp baking soda

Directions:

  1. Mix all ingredients except the last two, then sift them into the mixture.
  2. Don't overstir.
  3. Bake at 350 degrees Fahrenheit for 25-30 minutes in greased muffin tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2022.72 Kcal (8469 kJ)
Calories from fat 506.4 Kcal
% Daily Value*
Total Fat 56.27g 87%
Cholesterol 338.34mg 113%
Sodium 5862.09mg 244%
Potassium 1914.57mg 41%
Total Carbs 313.53g 105%
Sugars 63.66g 255%
Dietary Fiber 31.92g 128%
Protein 66.32g 133%
Vitamin C 21.8mg 36%
Iron 16mg 89%
Calcium 969mg 97%
Amount Per 100 g
Calories 254.94 Kcal (1067 kJ)
Calories from fat 63.83 Kcal
% Daily Value*
Total Fat 7.09g 87%
Cholesterol 42.64mg 113%
Sodium 738.86mg 244%
Potassium 241.31mg 41%
Total Carbs 39.52g 105%
Sugars 8.02g 255%
Dietary Fiber 4.02g 128%
Protein 8.36g 133%
Vitamin C 2.8mg 36%
Iron 2mg 89%
Calcium 122.1mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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