Sugar Cookies to Roll or Not Recipe

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Sugar Cookies to Roll or Not
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly spray cookie sheets w/ nonstick spray.
  2. In a mixing bowl, beat together granulated sugar and butter. *If planning to roll and cut out, use 1 1/2 cups of powdered sugar instead.
  3. Beat in the extracts and egg.
  4. Sift together flour and baking soda; gradually beat into the creamed mixture.
  5. Drop by rounded spoonfuls on to the cookie sheets.
  6. Place some extra sugar on a plate. Dip a flat-bottomed glass in the sugar and lightly flatten the dough.
  7. Bake at 350 for 8-9 minutes or until edges just slightly turn golden.
  8. *If doing roll out method, chill dough for at least 3 hours. Roll on to lightly floured surface to about 1/4 thick. Cut out with cookie cutters and bake 9-11 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.71 Kcal (510 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 18.1mg 6%
Sodium 235.9mg 10%
Potassium 22.38mg 0%
Total Carbs 13g 4%
Sugars 3.28g 13%
Dietary Fiber 1.07g 4%
Protein 1.45g 3%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 459.41 Kcal (1923 kJ)
Calories from fat 245.29 Kcal
% Daily Value*
Total Fat 27.25g 11%
Cholesterol 68.33mg 6%
Sodium 890.45mg 10%
Potassium 84.49mg 0%
Total Carbs 49.09g 4%
Sugars 12.37g 13%
Dietary Fiber 4.05g 4%
Protein 5.46g 3%
Vitamin A 0.2mg 2%
Iron 2.4mg 4%
Calcium 116.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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