Vegan Oil-Free Whole Wheat Banana Muffins - and Tasty! Recipe

Posted by
Rate It!
Vegan Oil-Free Whole Wheat Banana Muffins - and Tasty!
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In one bowl, sift together the dry ingredients. In another bowl, mix the wet ingredients together.The walnuts and chocolate chips are optional but recommended.
  2. Pour the wet mixture into the dry mixture and mix until just combined. Pour batter into 3 well-greased mini loaves or a muffin pan, and bake at 350F for 25-30 minutes. Let sit for a couple of minutes before transferring to a cooling rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.28 Kcal (3208 kJ)
Calories from fat 323.01 Kcal
% Daily Value*
Total Fat 35.89g 55%
Sodium 563.43mg 23%
Potassium 409.74mg 9%
Total Carbs 105.96g 35%
Sugars 7.92g 32%
Dietary Fiber 2.56g 10%
Protein 9.67g 19%
Vitamin C 3.2mg 5%
Iron 3.7mg 21%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 424.88 Kcal (1779 kJ)
Calories from fat 179.1 Kcal
% Daily Value*
Total Fat 19.9g 55%
Sodium 312.41mg 23%
Potassium 227.19mg 9%
Total Carbs 58.75g 35%
Sugars 4.39g 32%
Dietary Fiber 1.42g 10%
Protein 5.36g 19%
Vitamin C 1.8mg 5%
Iron 2.1mg 21%
Calcium 40.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top