Directions:
- Preheat oven to 350°. Spray bottom of regular loaf pan, try not to get too much on the sides; this will help bread rise nicely.
- In bowl mix oil, sugar, and eggs until light and creamy. Add sour cream/yogurt, vanilla and mashed bananas. Mix until combined. Sprinkle in flour, baking soda, and salt. Mix until just combined; it will be thick and sticky.
- Stir in blueberries until just combined.
- Pour batter into loaf pan. Bake 1 hour and 15 minutes. Carefully remove and cool 5 minutes. Run a knife around edges to loosen sides of bread, turn bread out of pan and set it on rack or plate to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.95 Kcal (3935 kJ) | ||
| Calories from fat | 315.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.04g | 54% | |
|---|---|---|---|
| Cholesterol | 179.23mg | 60% | |
| Sodium | 1156.7mg | 48% | |
| Potassium | 703.42mg | 15% | |
| Total Carbs | 130.09g | 43% | |
| Sugars | 57.67g | 231% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 26.37g | 53% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 1.7mg | 9% | |
| Calcium | 157.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 277.05 Kcal (1160 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 54% | |
|---|---|---|---|
| Cholesterol | 52.83mg | 60% | |
| Sodium | 340.93mg | 48% | |
| Potassium | 207.33mg | 15% | |
| Total Carbs | 38.34g | 43% | |
| Sugars | 17g | 231% | |
| Dietary Fiber | 1.78g | 24% | |
| Protein | 7.77g | 53% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 0.5mg | 9% | |
| Calcium | 46.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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